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So today is definitely a good day for the crock pot. About the last thing I want to do is heat the kitchen up. Just to give you some ideas, I mixed a can of cream of mushroom soup, a half a can of wine, one teaspoon of marjoram, and a half can of water together. I put boneless pork chops in the botton of the crock, then sliced raw carrots, then sliced raw mushrooms, and the mushroom soup mixture on top.
I don't always think "crock pot" in the summer, but if you think about it, this is a great time of year to use one. The house stays cool and you can run off and do your summer thing, but dinner will be ready when you get in. It doesn't get any better than that.