My neighbor Georgianne brought back some farm-fresh, free range, brown eggs for me from Gloucester, Virginia about an hour away. I made simple scrambled eggs with salt and paper with them. Oh the butter, golden goodness and an intense egginess that you don't get in store-bought eggs. I just had to put them in a plan white bowl on an old kitchen scale.
2 comments:
Fresh eggs are too rich for my tender stomach -- but I grab them when I can for hubby and the pup.
Don't forget to dry and crush the shells -- they'll be great in your garden!
Oh, the eggs and everything else look lovely! Thanks for sharing. (I've missed hearing from you lately...just thought I'd tell you.) :) Blessings, Debra
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