Eclectic, quirky, and sometimes edgy…this is how things look from my front porch.

Tuesday, October 27, 2009

Saturday in New York City

We had the best day Saturday. After breakfast we headed out to Chelsea Market and the High Line in lower Manhattan.

The High Line was a railroad built on elevated tracks that served commercial businesses, such as Nabisco. In fact, the High Line actually ran through the Nabisco building, high above the streets below. Freight trains used to run right on the streets in New York, but so many pedestrians and horses were killed that the railroad decided to build up.

The High Line was abandoned in the early 1980's. Nabisco moved away and for quite some time, this was an abandoned area. In the fullness of time, nature, which abhors a vacuum, began filling in the tracks of the old High Line with grasses, flowers, and even a self-seeded apple tree. Conservationists organized and the High Line is now the elevated green space which you see above.

Chelsea Market is located in the former Nabisco complex, which encompasses an entire city block. It is now occupied by indpendent shops and a bakery and is truly a wondrous space. There are gourmet food stores, baked goods, candies, a produce market, a waterfall fed by a natural, underground spring, and lots of wonderful places to eat. We had already eaten breakfast, but I had a wonderful natural grapefruit soda with no sugar added. Unique and refreshing.

We bought lunch at the market and took it back to our hotel room for lunch followed by a much-needed nap. We had my favorite Courtland apples, whole-grain crackers, brie, and some ginger cookies with lemon filling. Yum.

We took a cab up to the fabulous Zabars on the Upper West side. Zabars is a gourmet market, deli, and kitchen ware store with a great deal of character. If you've ever seen the movie "You've Got Mail" with Meg Ryan and Tom Hanks, there is a scene at Zabars in which Meg is in the wrong line and Tom Hanks, the big, bad ogre from the chain bookstore has to help her out because she has no cash.,default,pg.html

I picked up a tiny white syrup pitcher and a larger which pitcher for cream. I'm addicted to pitchers and would estimate that I probably own over 25 of them.

We had dinner at Niko's, a Greek restaurant on Broadway and 76th Street on the Upper West Side. We had avgolemono soup, a delicious chicken and rice soup with lemon in it and horiatiki (Greek country salad) with stuffed grape leaves. HOOOOOOOOOOPA! (Greek Hurray!)

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