Eclectic, quirky, and sometimes edgy…this is how things look from my front porch.

Monday, May 17, 2010

Ahhhhhh, Fresh Eggs!

My neighbor Georgianne brought back some farm-fresh, free range, brown eggs for me from Gloucester, Virginia about an hour away.  I made simple scrambled eggs with salt and paper with them.  Oh the butter, golden goodness and an intense egginess that you don't get in store-bought eggs.  I just had to put them in a plan white bowl on an old kitchen scale.


Alex M said...

Fresh eggs are too rich for my tender stomach -- but I grab them when I can for hubby and the pup.

Don't forget to dry and crush the shells -- they'll be great in your garden!

Debra said...

Oh, the eggs and everything else look lovely! Thanks for sharing. (I've missed hearing from you lately...just thought I'd tell you.) :) Blessings, Debra