Engine 54, Ladder 4, Battalion 9
THE PRIDE OF MIDTOWN
Psalm 72:2
May He judge your people in righteousness, your afflicted ones with justice.
Finally, may you rest in peace.
Eclectic, quirky, and sometimes edgy…this is how things look from my front porch.
Monday, May 2, 2011
Thursday, April 21, 2011
Sunset on the James
I had dinner here last night, a grilled steak salad and a nice chilly glass of Pinot with my mom, her cousin Marianne and Marianne's husband, Bill. The sun was setting over the James River and the temperature was nearly 80 degrees yesterday. Amazing.
Funny how things happen. My mother has had a home at Kingsmill for over twenty years. It is a resort and golf course with private homes built around it. Marianne went exploring around and said, "Hey what about that restaurant on the River?" I'm not sure what we all thought it was, but we'd never been there. Just goes to show what you can see and find when you look at things from a new perspective.
I had that familiar pain when I saw my father's jacket hanging near the door on the way in. We leave it there. The jacket is a sort of talisman or something, I notice we all touch it lightly from time to time.
Most of the time, I don't have to think that often about my father's death. My mother and I did the talking on the phone, since my father was rather deaf. I don't think he enjoyed talking on the phone even when his hearing was better. They lived most of the year in Atlanta, so it was not unusual for me to go for periods of time without talking to him.
But when I walk into the house at Kingsmill and he is not in his old familiar spot on the couch rising up with a smile to give me a hug, I can't really push his absence out of my mind. In some ways, the distance is good because I can carry on with my life. In this way, however, it is bad, because I experience his death all over again every time I go through the door.
I'm kind of glad that we didn't discover the restauarant on the water until after he was in heaven. This gives us a new memory to make with the family as it is now and not as it was. Life goes on and God's mercies are new every morning.
Tuesday, April 19, 2011
Don't You Love Before and After's?
Okay, obviously the above is a "before" shot of a dollhouse that I found left out for the trash. I'm always so eager to get started on a project that I often forget the "before" shot. I nearly forgot again! I had already started "aftering" the dollhouse and then remembered to run in for the digital camera.
The simple dollhouse made me sad when I rescued it. Some "Papa Joseph" or "Daddy Tom" or plain ole Grandpa must have lovingly made it from plywood for a small girl he cared for very much. He carefully cut some extra flooring for the kitchen and different colors of carpeting for the other three rooms. My heart hurt to see it out there for the trash. I felt like I was witnessing the Velveteen Rabbit story gone wrong. I HAD to rescue the lonely dollhouse.
Here's the after, the finished project, bolted to the endless weathered fence around the back yard. This is on the front yard side, actually. I thought the finished treatment gave the house some curb appeal.
Here's the after, the finished project, bolted to the endless weathered fence around the back yard. This is on the front yard side, actually. I thought the finished treatment gave the house some curb appeal.
Here's a close up on one of the cubbies or pukas as they say in Hawaii. Since I lived in the Aloha State for many years, they are pukas to me, too:
Those are just Goodwill and garage sale things, painted in the three kindergarten simple colors I use outside the house.
Ahhhhhhhh, I feel so much better. This is a much happier place for Grandpa's loving work than the trash! Honestly, I felt almost outraged that the dollhouse was there.
Sunday, April 17, 2011
Blue Skies After the Storm
Whew! Last night was a little scary, with a tornado warning and massive thunderstorms...all part of that killer storm that started out in Texas. I had the basement door open and ready as a refuge and lit the oil lamps.
We were very fortunate here in my town, but there were 7 deaths in our area. God help the survivors in Gloucester, Virginia and northeastern North Carolina.
God's mercies are new every morning. Today dawned a fresh spring day with blue, blue skies. I headed to Starbucks on my bike. I don't think I've mentioned lately here how much I love my vintage red bike with the basket in the front. Forget about high-tech mountain bikes, stupid biking shorts, gears, speeds, making time...none of that works for me.
Just give me a pair of jeans and a hoody sweatshirt. Let me peddle at my own pace, stopping to look at lovely gardens or porches with white wicker or gingerbread architecture out front. I want to take pictures of the Craftsman-style cottage and surrounding fence, created with little round stones. The cottage and the fence both have the stone finish. Hansel and Gretel live there, not sure if you heard about that. Want to see it? Follow the trail of bread crumbs.
I don't care if the cool peeps in the Portsmouth Riding Group pass me by at all. I see no reason to dress up like a court jester to ride my bike, let's just start there.
Secondly, no offense to all men who love biking shorts, but I don't need to be able to see whether you are circumcised or not. C'mon, you're not Lance Armstrong, you're just the former assistant city manager taking a bike ride on Sunday morning. To be honest, men in bike shorts (and Speedos for pity's sake) all look like they're trying to smuggle plums. TOO MUCH INFORMATION. Go to Europe, they love that kind of thing.
So I pedaled in my modest fashion (but still got my heart rate up there) wending my way along Constitution to Peninsula to Spratley to Navy Avenue to Crawford to North to Starbucks. Please note that there are no trendy names along the way containing words like Trace, Arch, Trail, or Crescent, instead of Street, Drive or Avenue, nor any neighborhood where all the street names are kinds of trees. And none of the houses have two-story Palladian windows. Just sayin'
So I had my vente three equal sugar free vanilla latte thanks to a sweet friend who put so much money on my Starbucks card (for my birthday) that it made me blush and read the New York Times. This is Sunday afternoon for me this time of year. I think it is pretty swell.
Friday, April 15, 2011
Wisteria
Happy Friday!
This is the wisteria bush right outside my back door. If you look very closely you can see my little Lulu staring at me as I take the picture.
The wisteria vine is twined around another bush that blooms yellow at this time each year. I have no idea what the yellow blooms are called. However, the two gorgeous pastel colors mixed together makes me think of Easter. I'm very pleased that someone long ago decided to grace my house with this beauty. Thank you, thank you so much!
Wisteria blooms should be the flowers that grapes come from, don't you think? Actually, the wisteria plant is part of the pea family, of all things! The aroma as I go out the back door to play with the dog or hang laundry is piercingly sweet. My wisteria is a little grace note in my day that I appreciate.
Thursday, April 14, 2011
I Heart Mowing the Lawn
Okay, I don't have anything as fly as the Flymo, but I love mowing the lawn. I really do. I live on three city lots set on a corner, so there's a whole lotta lawn to love.
I love mowing the same way I love to iron. To me, they're kinda the same. The only difference is that you can iron and watch "Law and Order" rer-runs and still appear virtuous and busy. One must always appear to be both virtuous and busy.
They're the same thing. You kinda push your "machine" up and down and smooth things out. The feel-good results are instantaneous. Ahhhhh look, now doesn't that green row look tidy, neat, and oh-so-Leave-it-to-Beaver?
It could be a green plaid shirt or my lawn, it doesn't matter. These chores are methodical and predictable. Well, aside from the occasional rock that flies up or a smocked bodice. I didn't really need this parenthetical thought. I think I just wanted to type "smocked bodice" which is a phrase I don't often use. The Queen's dresser may use this phrase more than I. Getting part of the task of either mowing or ironing done just makes you want to finish the whole thing.
Mowing the lawn smells good. I love the smell of cut grass. Ironing smells good too because I get this lavender scented item I call "sniffy stuff" at The Dollar Store, It isn't spray starch.
Just my thoughts from sunny Portsmouth, Virginia. The back is mowed. The front remains. I have to make an apple crisp for my dear friend Joseph who was just in hospital. I didn't forget the "the" in that sentence. He is British and that's how he says it. I am doing something exciting with a doll house and picking up a prescription. I bring Lulu with me in the Jeep to go through the Navy Rx Drive Through and she get's a dog treat. I'd like a little chocolate cupcake with pink frosting, but the Navy thinks that's a little over the top. Have a good day.
I love mowing the same way I love to iron. To me, they're kinda the same. The only difference is that you can iron and watch "Law and Order" rer-runs and still appear virtuous and busy. One must always appear to be both virtuous and busy.
They're the same thing. You kinda push your "machine" up and down and smooth things out. The feel-good results are instantaneous. Ahhhhh look, now doesn't that green row look tidy, neat, and oh-so-Leave-it-to-Beaver?
It could be a green plaid shirt or my lawn, it doesn't matter. These chores are methodical and predictable. Well, aside from the occasional rock that flies up or a smocked bodice. I didn't really need this parenthetical thought. I think I just wanted to type "smocked bodice" which is a phrase I don't often use. The Queen's dresser may use this phrase more than I. Getting part of the task of either mowing or ironing done just makes you want to finish the whole thing.
Mowing the lawn smells good. I love the smell of cut grass. Ironing smells good too because I get this lavender scented item I call "sniffy stuff" at The Dollar Store, It isn't spray starch.
Just my thoughts from sunny Portsmouth, Virginia. The back is mowed. The front remains. I have to make an apple crisp for my dear friend Joseph who was just in hospital. I didn't forget the "the" in that sentence. He is British and that's how he says it. I am doing something exciting with a doll house and picking up a prescription. I bring Lulu with me in the Jeep to go through the Navy Rx Drive Through and she get's a dog treat. I'd like a little chocolate cupcake with pink frosting, but the Navy thinks that's a little over the top. Have a good day.
Tuesday, April 12, 2011
Don't Let Her Sweet Look Fool You
So you think this is a cute looking dog, do you? I beg to differ.
Meet the tyrant of the household; 18 lbs of teeth and attitude. She just knocked over the lentil soup I had left out for lunch and ate it. I don't even want to think about the digestive celebration which will ensue in about six hours.
She is smart. Little Bit is aware of the exact geographic center of a king-sized bed in case you might be thinking of bathing her. And on that bathing subject, she's filing a complaint with PETA.
This is the only dog I have ever encountered who growls when she wishes to be petted. I'm not quite certain where or how she picked up this little trick. I keep trying to tell her that supplication is much more effective. She tells me she is a student of Donald Trump and finds intimidaton works better for her. And that I'm fired cause her kibble just isn't cuttin' it.
Little Bit, a deceptively adorable name by the way, picks fights with big dogs. She's like the little guy that always starts the bar fight by sucker punching the meaty football player. She'll bark like a ferocious lunatic until the offended dog wanders near. Little Bit has always been walked along with bigger brothers or sisters over the years. If it looks like the other dog might be trouble, she casually walks underneath a taller canine sibling. She keeps calm and carries on, just like Queen Mary.
Or should I say the Queen of Sheba, because Little Bit must occupy the choicest spot in any given room. She searches out the freshly-washed quilt on the back of the sofa, the newly-changed bed with the sheets dried on the line, or a new living room chair, and parks herself right on it. She owns it, you see. It is hers by the divine right of kings or should I say queens? She is, after all, Little Bit. Where else should she lie down?
Meet the tyrant of the household; 18 lbs of teeth and attitude. She just knocked over the lentil soup I had left out for lunch and ate it. I don't even want to think about the digestive celebration which will ensue in about six hours.
She is smart. Little Bit is aware of the exact geographic center of a king-sized bed in case you might be thinking of bathing her. And on that bathing subject, she's filing a complaint with PETA.
This is the only dog I have ever encountered who growls when she wishes to be petted. I'm not quite certain where or how she picked up this little trick. I keep trying to tell her that supplication is much more effective. She tells me she is a student of Donald Trump and finds intimidaton works better for her. And that I'm fired cause her kibble just isn't cuttin' it.
Little Bit, a deceptively adorable name by the way, picks fights with big dogs. She's like the little guy that always starts the bar fight by sucker punching the meaty football player. She'll bark like a ferocious lunatic until the offended dog wanders near. Little Bit has always been walked along with bigger brothers or sisters over the years. If it looks like the other dog might be trouble, she casually walks underneath a taller canine sibling. She keeps calm and carries on, just like Queen Mary.
Or should I say the Queen of Sheba, because Little Bit must occupy the choicest spot in any given room. She searches out the freshly-washed quilt on the back of the sofa, the newly-changed bed with the sheets dried on the line, or a new living room chair, and parks herself right on it. She owns it, you see. It is hers by the divine right of kings or should I say queens? She is, after all, Little Bit. Where else should she lie down?
Saturday, April 9, 2011
Saturday
I like to go in to Pier One, but not for the reason you might think. It is rare that I buy anything there. For the most part, I think Pier One is really over-priced. You can occassionally find things on sale. No, the real reason I enjoy browsing in Pier One that I greatly enjoy looking at how they stage and display items. They do a lovely job of it. Sometimes I get ideas for table settings. Other times, I see an intriguing color combination that I might not have put together.
Today was different. Today that sweet tray with the blue bird on it had MY NAME ON IT. And now it is mine.
Wednesday, April 6, 2011
Wednesdsay
This antique chair once had a caned seat that someone's bottom eventually wore clean through. The chair didn't sell at a friend's yard sale, so I rescued it and painted it red. I should buy stock in Krylon Spray Paint...I really should.
I found a basket that fit right in the seat. I drag a chair like this out every spring. I'm going to find a nice grapevine wreath for the fence and create one of my little outside "rooms."
I filled my "fresh flowers" container that is made with salvaged materials, including part of an old staircase. I keep it full of something April to November...pansies, geraniums, mini-pumpkins, etc.
As my grandmother Helen used to say, "it's a good drying day."
I found a basket that fit right in the seat. I drag a chair like this out every spring. I'm going to find a nice grapevine wreath for the fence and create one of my little outside "rooms."
I filled my "fresh flowers" container that is made with salvaged materials, including part of an old staircase. I keep it full of something April to November...pansies, geraniums, mini-pumpkins, etc.
As my grandmother Helen used to say, "it's a good drying day."
Tuesday, April 5, 2011
Sunday, April 3, 2011
Saturday, April 2, 2011
A Spring Saturday
and how I went to my very favorite place, McDonald's Garden Center and picked out lavender, purple coneflower, hydrangeas, and other flowers for the cottage garden. It is still just a bit too cool for hydrangeas, a flower I truly adore. They are a magificent pink or blue depending on soil acidity and look even better when dried. I should have just left the hydrangeas at McDonalds, but I just couldn't leave such beauty behind.
What you see is the result. While the weather warms to welcome the hydrangeas, I will enjoy them inside my fireplace in a large basket. I like the way the mirror reflects light in the back. And now that I look at it, my coffee table. Which was trash picked from someone I don't especially like.
What you see is the result. While the weather warms to welcome the hydrangeas, I will enjoy them inside my fireplace in a large basket. I like the way the mirror reflects light in the back. And now that I look at it, my coffee table. Which was trash picked from someone I don't especially like.
Thursday, March 31, 2011
Split Pea Soup
I know split pea soup is old hat for most of you, but this is for a beloved friend who wanted my direction
1 bag split peas
2 boxes aseptic pkg chicken or vegetable broth OR
Any kind bouillon dissolved to make 8 cups*
1 tablespoon olive oil
1 tomato (or more and this is optional)
5 stalks of celery
1 onion
Spices to taste I use:
1 teaspoon red pepper flakes
2 teaspoons ground cumin
1 teaspoon fresh ground pepper
2 teaspoons fennel seed
Salt to taste
Put olive oil in the bottom of a large, deep pan that has a cover. Chop onion and celery and add to oil.
Cook on medium to low heat ten minutes, stirring occasionally. Don’t let heat get up too high. Add all spices but the salt. When celery and onions are soft (about 5 minutes longer), add the tomatoes and cook for five minutes. I also added some shredded carrots which I had on hand. Maybe a half a cup. Carrots are also optional.
Add the entire bag of split peas. Mix them in with the vegetables, oils, and spices thoroughly. Cook for five minutes, stirring constantly. This step infuses the split peas with the spicy flavor.
Add 4 cups of whatever broth you chose. Bring to a boil. Reduce to low and cook 40 minutes, stirring occasionally. Do not keep the heat on too high.
Check the soup from time to time during cooking. Add more liquid as needed. The amount of liquid needed varies according to the crop of beans and how long they’ve been on the shelf. If the mixture becomes extremely thick, add more water. The mixture starts out watery and gets thicker. If it gets sludgy looking, you need more water. Remember you can always add more water, but it is hard to take it out when you add too much.
The picture above is just the right amount of cooking water. After 40 minutes, your soup is basically finished. Take a taste and put in salt to taste. You can eat it as is after adding the salt. OR you can get fancy and draw off about two cups of the soup from the big pan. Let it cool thoroughly and run it through the blender. Add this back into the soup for a smoother texture if you like.
You can boost up the nutrition by adding a cup and a half of frozen corn or frozen mixed vegetables. Or not. Whatever you want. Pea soup is extremely forgiving. I like to serve it with cornbread baked in a round cake pan. Fresh grated parmesan or mozzarella cheese are both tasty on top of split pea soup. A salad is a nice side dish. Then you have dinner.
*Now, as you know, I enjoy channeling my inner Martha Stuart. I make my own broth. I will explain that process below. You may use any type of broth you like.
I usually roast a chicken with herbs In the cavity. I pick the chicken clean of the meat I want to use for another meal. I take the entire chicken that is left, with the herbs and put it in my largest crock pot. I add an onion cut in half and a few stalks of celery. I fill the crock pot up with water to the very top. Finally, I add a capful of whatever vinegar I have on hand which will boost the calcium from the bones. I turn the crock pot on high until it is very hot. Then turn it down on low for at least 8 hours or more. I strain the broth and take the remains, put them through the blender and put it in the dog’s kibble. They really like it.
If you do not have a dog or a neighbor’s dog who jumps your fence all the time, you may discard this leftover stuff with my blessings. Here's what it looks like when it is all finished.
1 bag split peas
2 boxes aseptic pkg chicken or vegetable broth OR
Any kind bouillon dissolved to make 8 cups*
1 tablespoon olive oil
1 tomato (or more and this is optional)
5 stalks of celery
1 onion
Spices to taste I use:
1 teaspoon red pepper flakes
2 teaspoons ground cumin
1 teaspoon fresh ground pepper
2 teaspoons fennel seed
Salt to taste
Put olive oil in the bottom of a large, deep pan that has a cover. Chop onion and celery and add to oil.
Cook on medium to low heat ten minutes, stirring occasionally. Don’t let heat get up too high. Add all spices but the salt. When celery and onions are soft (about 5 minutes longer), add the tomatoes and cook for five minutes. I also added some shredded carrots which I had on hand. Maybe a half a cup. Carrots are also optional.
Add the entire bag of split peas. Mix them in with the vegetables, oils, and spices thoroughly. Cook for five minutes, stirring constantly. This step infuses the split peas with the spicy flavor.
Add 4 cups of whatever broth you chose. Bring to a boil. Reduce to low and cook 40 minutes, stirring occasionally. Do not keep the heat on too high.
Check the soup from time to time during cooking. Add more liquid as needed. The amount of liquid needed varies according to the crop of beans and how long they’ve been on the shelf. If the mixture becomes extremely thick, add more water. The mixture starts out watery and gets thicker. If it gets sludgy looking, you need more water. Remember you can always add more water, but it is hard to take it out when you add too much.
The picture above is just the right amount of cooking water. After 40 minutes, your soup is basically finished. Take a taste and put in salt to taste. You can eat it as is after adding the salt. OR you can get fancy and draw off about two cups of the soup from the big pan. Let it cool thoroughly and run it through the blender. Add this back into the soup for a smoother texture if you like.
You can boost up the nutrition by adding a cup and a half of frozen corn or frozen mixed vegetables. Or not. Whatever you want. Pea soup is extremely forgiving. I like to serve it with cornbread baked in a round cake pan. Fresh grated parmesan or mozzarella cheese are both tasty on top of split pea soup. A salad is a nice side dish. Then you have dinner.
*Now, as you know, I enjoy channeling my inner Martha Stuart. I make my own broth. I will explain that process below. You may use any type of broth you like.
I usually roast a chicken with herbs In the cavity. I pick the chicken clean of the meat I want to use for another meal. I take the entire chicken that is left, with the herbs and put it in my largest crock pot. I add an onion cut in half and a few stalks of celery. I fill the crock pot up with water to the very top. Finally, I add a capful of whatever vinegar I have on hand which will boost the calcium from the bones. I turn the crock pot on high until it is very hot. Then turn it down on low for at least 8 hours or more. I strain the broth and take the remains, put them through the blender and put it in the dog’s kibble. They really like it.
If you do not have a dog or a neighbor’s dog who jumps your fence all the time, you may discard this leftover stuff with my blessings. Here's what it looks like when it is all finished.
Friday, March 25, 2011
Busy Friday
Whew, busy Friday! I had an interview I needed to do for school with a senior forensics tech. Wow, it was nothing like NCIS or CSI, but he did once use heated super glue on an entire car in a special chamber to obtain evidence.
Then off to lunch at the Officer's Club at Norfolk Navy Base. So many Naval aviators, so little time! We had the buffet which was extremely reasonable. Best deal in town, I think. I was amazed at the colorful salad bar and the fresh steamed vegetable available. I'm going to have to go do that again! The O Club is on the "airdale" side of the base, with all the planes and helo's taking off and landing. Very interesting views on a crisp early spring day with bright sun and blue skies.
A lot of us bloggy girls have posted on galleries. Daisy Cottage Kim has one with red mirrors which I love. This is my version. Many vistas in my house are hard to photograph because of tall ceilings and narrow aspects, like the stairwell. So, please be patient with the pics.
My gallery is based on a few scripture references. The first is "Now I see in a mirror dimly, but then I shall see face to face," a Biblical reference to heaven. The second is that God has given us the "keys to the kingdom." The third is a biblical reference to the cross which says that it is scandal to the world, but salvation to those who believe. I hang all my cross necklaces here, too.
None of the frames, mirrors, or crosses were over $5. That's the rule. They were not all black, in fact, they were nearly any color you can imagine. I spray-painted them all in the backyard for a uniform look. It took me about two years to get this all together. I just picked some big mirrors at first and filled in around them. Psssst, don't tell anyone, but some of the mirrors are cheapo plastic. I found some of the frames out for trash pick up.
Want to look at some great "galleries?" Check out this link to a bunch of them at the amazingly fabulous Nesting Place blog:
http://www.thenester.com/2011/02/gallery-walls.html
Oscar the Grouch, the muppet who lived in a trash can on Sesame Street used to sing this song:
Oh I love trash
Anything dirty or dingy or dusty
Anything ragged or rotten or rusty
Oh I love trash
That about says it all, kidlets. Enjoy your weekend!
Then off to lunch at the Officer's Club at Norfolk Navy Base. So many Naval aviators, so little time! We had the buffet which was extremely reasonable. Best deal in town, I think. I was amazed at the colorful salad bar and the fresh steamed vegetable available. I'm going to have to go do that again! The O Club is on the "airdale" side of the base, with all the planes and helo's taking off and landing. Very interesting views on a crisp early spring day with bright sun and blue skies.
A lot of us bloggy girls have posted on galleries. Daisy Cottage Kim has one with red mirrors which I love. This is my version. Many vistas in my house are hard to photograph because of tall ceilings and narrow aspects, like the stairwell. So, please be patient with the pics.
My gallery is based on a few scripture references. The first is "Now I see in a mirror dimly, but then I shall see face to face," a Biblical reference to heaven. The second is that God has given us the "keys to the kingdom." The third is a biblical reference to the cross which says that it is scandal to the world, but salvation to those who believe. I hang all my cross necklaces here, too.
None of the frames, mirrors, or crosses were over $5. That's the rule. They were not all black, in fact, they were nearly any color you can imagine. I spray-painted them all in the backyard for a uniform look. It took me about two years to get this all together. I just picked some big mirrors at first and filled in around them. Psssst, don't tell anyone, but some of the mirrors are cheapo plastic. I found some of the frames out for trash pick up.
Want to look at some great "galleries?" Check out this link to a bunch of them at the amazingly fabulous Nesting Place blog:
http://www.thenester.com/2011/02/gallery-walls.html
Oscar the Grouch, the muppet who lived in a trash can on Sesame Street used to sing this song:
Oh I love trash
Anything dirty or dingy or dusty
Anything ragged or rotten or rusty
Oh I love trash
That about says it all, kidlets. Enjoy your weekend!
Thursday, March 24, 2011
Thursday
Please enjoy with me this little addition to my vintage globe collection. Or should I say tall addition. Naturally, it had to meet my $5 and under rule.
Now I'm coveting a black one like this:
Wednesday, March 23, 2011
Guest Blogger: Mom, More on the Blue Westinghouse Pitcher
Hi Anne:
I always loved the blue Westinghouse pitcher, as well. I loved to see it sitting in the fridge, filled with my grandmother's lemonade, every hot day during the summer. She used eight lemons, sweetened it with God-knows-how-much sugar, and garnished it with freshly picked (by me) raspberries.
The first summer we went to the Harvey's Lake house, Nana took the pitcher. She filled it, as usual, the first two days of that first summer, and cooled it in the fridge for dinner. Damn, if Carl Leighton (note from Anne: my mother's uncle by marriage) didn't drink the entire pitcher of lemonade both nights before dinner! From the third night on, we had water for dinner. When he started drinking beer later on in the evening, she made the pitcher of lemonade for us kids. Oh my, she was, indeed, a great problem solver..........and after that, she never took the pitcher to the lake for the summer.
Love, Mom
So kids, there ya have it, right from Mom. A little known fact: For the first few years of my life, I called my mother "Miss Maureen" because she was my pre-school teacher.
Here's an old-timey picture from Harvey's Lake in Pennsylvania, which my mother refers to in her little note. If you look carefully at this old steamer,you can just make out the name, "The Wilkes Barre." Wilkes-Barre was my mother and great grandmother's (whom she refers to in the story) home town. I always thought that the blue pitcher was from MY Nana, but it had actually been my great grandmother's first.
I was named Anne after this great-grandmother. She only lived a short time after I was born, but from everything I have heard about her wonderful ways, she was a terrific person to be named after. We still have her little book of family recipes. I cherish all of my family's history.
Tuesday, March 22, 2011
Roast Chicken
Yesterday just seemed like a roast chicken sort of day. I'm not sure why, some days are just like that. Amidst all the errands and appointments, I popped into the grocery store. I picked up a lime, some fresh herbs, and the teeny little red pototoes I always associate with Spring. I'll have herbs of my own growing in the cottage garden soon. I had everything else for the meal at home.
I parboiled the carrots and potatoes. I don't think they are tender enough without this step. I also threw in some eggs into the pot to make hard boiled eggs for lunch. More on them later. I try to boil eggs with something else that needs cooking. This saves energy and also imparts some calcium into whatever else is in the pot. Make sure to wash off the egg shells.
While chatting with a dear friend (yes I am a multitasker) I got dinner together. I tossed the parboiled potatoes and carrots, along with some uncooked celery, with a small amount of olive oil and a key lime spice blend. Think savory on the key lime, not pie.
I rinsed out the whole chicken, one of my least favorite chores on earth. As we say in New York, it skeeves me out. I stuffed the cavity where you might put dressing with fresh thyme, fresh basil, four cloves of garlic, and the shells of the lime with the juice sequezed out. I used the juice all over the outside of the chicken and then rubbed in the key lime spice. The vegetables were arranged around the chicken. I baked the whole thing at 350 for about two hours.
Still in the same conversation with a friend, I tackled the eggs. I had all the cooked yolks mashed up ready for mayo BUT no mayo in the fridge. I saw some chipotle ranch dressing in there, sort of languishing on the side of the fridge., I used it in place of mayo and the key lime spice I had out instead of salt and pepper. Kids, I nearly swooned at the taste, it was that good.
Here's the result of the chicken. It was, as they say, crazy tasty. There was plenty left over for lunch, for soup for another night, and for Joe who stopped by and had a chicken leg while he visited.
Monday, March 21, 2011
Monday
Today was a complete whirlwind. I woke up to thunderclaps and two scared dogs trying to jump inside me, that's how close they wanted to be.
Little Bit and Lulu, these were the culprits during the thunder storm!
I had medical appointments, picked up prescriptions, cooked a great dinner, and ignored a grad school paper which is due soon. I was so busy I ALMOST didn't have time for STARBUCKS! I KNOW! How shocking is that.
Oh yes, and I also have a Civic League Executive Board Meeting and I need to write at some point today. Other than that, I sat around all day long and ate bon bons. Like always.
Sunday, March 20, 2011
Spring Fireplace Mantel
I'm always changing up things for the seasons. Here's the Spring mantel:
I have this odd thing happen from time to time with the Goodwill a half mile away. Sometimes I just get this strong feeling that I need to go there immediately. Each time I answer that siren call, there IS something there for me! Earlier this week it was the picture in the middle of the mantel. The frame matched the yellow wooden bird I've had for quite years.
Here is a close up of the picture:
The dresser scarf was thrifted and set me back a whopping 55 cents Here is a close up of the hand-worked detail:
The squarish blue pitcher came with my Grandmother Dunn's "ice box" when she bought it. I've always loved the shape and the color. The word Westinghouse is stamped on the bottom.
I love the yellow pitcher equally. This pitcher arrived four years ago with an arrangement of roses. Love the vintage shape. I doubt anyone would guess it wasn't the real McCoy or, in this case, real Fiesta.
The sentimental old picture you see to the right with the flowers is an antique. The Scripture verse reads, "The entrance to Thy words giveth light. Psalm 119:130. Amen to that and happy Sunday.
Saturday, March 19, 2011
Saturday Slice of Life
I spent some time today in the little town of Cape Charles on the Chesapeake Bay on Virginia's Eastern Shore. Cape Charles is about an hour's drive from my house on Route 13 across the Chesapeake Bay Bridge Tunnel, one of the engineering marvels of the modern world.
All the trees aren't budded out quite yet, but the weather was relatively warm and sunny. Here are some trees already decked out in new spring dresses.
I loved this firehouse which is now a restaurant:
Here's an Irish pub to make me feel at home. Check out the celtic knot in the little round window:
Cape Charles is in a largely rural area. It is a town of about 1200 people which grew originally because it was a stop on the passenger railroad:
Many charming Victorians, Craftsman bungalows, and good old sturdy American Four Squares dot the the little downtown area of Cape Charles. Some are listed as vacation rentals. Residents and vistitors enjoy the Cheasapeake Bay at the edge of town. I was fascinated with the detail on the houses, particularly the gingerbreading and fish scale siding. Dig the dragon flies, too.
The downtown business district is adorable:
Don't miss Oliver! "Please sir, may I have more?
I heard a lot of local color when I went into Watson's Hardware.
I picked up some grass seed and had a nice talk with the man who ran the hardware store.
Then Tony from New York sat in a rocker next to Lulu and me. That's Tony in the pic below with the jaunty blue cap. We talked about New York. For two years during the Deparession, Tony lived in an orphanage in Syosset, a town on Long Island, NY. Things folks tell me like that can haunt me for days. I wondered how he ended up there and who adopted him after two years. His new parents were from New York City, whoever they were. There's a book in there somewhere.
Tony was just telling me that he'd like to go back to NY to visit as the gentleman in the orange shirt stepped out of the hardware store and pulled out some bills from his money clip.
"I'll give you this if you'll make it a one-way ticket," he said good naturedly. "I'm sure I can get people to donate the rest." Tony said, "He hates me. He's a county selectman."
Rough words, but when I turned around to take the pic, they were sitting companionably on the rocking chairs reading the newspaper
I had Italian wedding soup for lunch...
At this Italian restaurant in a town not far away from Cape Charles.
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